Bbq Tips and Tricks
Discover how to get the best out of your backyard with these barbecue tricks and tips:
Juancho's Split Grill
To obtain sustained lower heat and improved temperature control, and to increase the grate area and be able to accommodate more meat or larger cuts, I developed an improved hot smoking method whereby the Weber Grill is set up for indirect grilling on one side.
Marking Your Weber for Better Performance
Juancho's Double Grill
Advantages of Charcoal Briquettes
About Hot Smoking and Indirect Grilling
About Hot Smoking
About Indirect Grilling
Advantages of Indirect Grilling and Hot Smoking
Blue Smoke BBQ Methods and Procedures
Discover our typical procedure for hot smoking on the barbecue grill. While your barbecue stands there smoking for a couple of hours: relax. Have another beer, make a nice salad, set the table, whatever.
Meat Preparation Tips
Double Vinegar Bath for Chicken or Other Meat
My friend Eddy washes his bbq chicken in water and vinegar. He's got a point:
The vinegar will clean, desinfect and tenderize the meat, and will allow the dry rub or marinade to penetrate better and deeper into the meat, thus improving taste and texture.
How To Prepare Your Spareribs for the Grill
How to Butterfly a Leg of Lamb
No good barbecue without good ingredients!
Blue Smoke Barbecue Spices
By adding herbs and spices we can make our barbecue cooking taste better. Herbs and spices can also help us to add a particular theme to a barbecue dinner or barbecue party. Chinese, for example. Or the Old West Chuckwagon!
Blue Smoke Barbecue Herb Garden