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Nasi Kampung

Malaysia Rice with Green Beans and Shallots

Nasi Kampung is a spicy Malaysian Fried Rice Recipe which goes along very well with Asian barbeque like grilled satay or Singapore spareribs.


Photo of Nasi Kampung Malaysian Fried Rice with green beans and shallots by Hot Smoke BBQ. This Malaysian Rice dish is real tasty and easy to prepare.



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Ingredients


Photo of package of Nasi Kampung powder. Photo of package of Nasi Kampung powder.



Here I'm taking the easy way out by using a ready mix of Nasi Kampung style fried rice spice powder, which according to the backflap contains salt and sugar, dried fish powder (ikan bilis), green chili powder (cili padi) and dried shrimp powder, plus some flavour enhancers.

For this Malaysian fried rice recipe you will need the following ingredients:


3 cups
3
12-15
1
1 sachet
Cooked White Rice
Shallots, not too small, chopped to 1/4" pieces
Green Beans, chopped to 1/4" pieces
Red Chili, chopped to 1/4" pieces
Nasi Kampung powder



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Preparation


-

Cook rice;

-

Heat 4 tablespoons of cooking oil in a wok or large and wide saucepan;

-

Stir fry green beans for 30 seconds, add shallots and chili and stir fry for one minute more;

-

Add cooked rice and stir fry for 2 minutes more;

-

Sprinkle the contents of the sachet of Nasi Kampung powder over the rice and stir fry for 2 minutes more;

-

Ready to go, serve as hot as possible!





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The PitBoss Suggests:


Photo of Nasi Kampung Malaysian Fried Rice served with bbq pork and coleslaw by Hot Smoke BBQ. Nasi Goreng Kampung served with bbq pork and coleslaw.

This Malaysian rice recipe tastes expecially great with Asian barbecue pork or grilled chicken!

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Also check out our other fried rice recipes:

Malaysian Rice with Ginger, Garlic and Shallots

Photo of Malaysian Rice with Garlic, Ginger and Shallots - by Blue Smoke BBQ. This Malaysian Rice Dish is a wonderful companion for your Asian barbecue like grilled satay or roasted Oriental chicken.


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At Hot Smoke BBQ we love Chile Peppers!




Keep Smokin' !