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Korean Beef Marinade

This Korean beef marinade recipe is Juancho's own interpretation of the marinade used for the traditional Korean barbeque beef named "Bool Kogi".

At Hot Smoke BBQ we use this Korean marinade recipe to create great tasting beef satay and after we have marinated the beef, the remaining marinade is turned into a delicious satay sauce.

Photo of Korean Beef Marinade by Hot Smoke BBQ. Korean Beef Marinade

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For this Korean marinade recipe you will need the following ingredients:

3 cloves
2 inches
1/4 cup
3/4 cup
1/3 cup
1 tablespoon
Fresh Ginger (about 1 inch thick)
Soy Sauce
Sesame Oil
Chili Oil

The above quantities will yield about 2 cups of marinade.

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Photo of Korean Marinade by Hot Smoke BBQ.



Peel onion and garlic and chop into pieces;


Peel ginger and cut across grain into 1/16 inch thick slices;


Grind ginger, onion and garlic to a fine and smooth paste (this works best in a food processor or blender);


Add the sugar, soy sauce, sesame oil and chili oil, mix thoroughly;


Ready for use.

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The PitBoss Suggests:

Korean Beef Satay

Photo of Korean Beef Satay by Blue Smoke BBQ. You will discover that this satay recipe is quite easy to make, and the result is beautiful fragrant beef grilled on a stick. And then there is the spicy satay sauce!

And this marinade can be easily turned into a nice and spicy satay sauce:

Korean Satay Sauce

Photo of Korean Satay Sauce by Blue Smoke BBQ. We're not sure if the name "Korean Satay sauce" is really appropriate, but this Korean Bool Kogi inspired satay sauce is really easy to prepare and is absolutely delicious!

Photo of Korean Marinade by Hot Smoke BBQ.

At Hot Smoke BBQ we love Chile Peppers!

Keep Smokin' !